Local Barbeque.........

This is a picture of a local fish being grilled over charcoal fire very slowly. Here no skewer is used. The rod that can be seen passing through the fish is a bamboo rod. The fish is said to be done when it is turned into an even lovely golden color. It can then be either stewed or cooked with spices or simply made into a dish locally called "Dohkha khleh" or "Fish Salad" may be you can call in english ( I suppose that is the nearest term that can be used ) where the fish is de-boned mashed and then mixed with chopped onions, ginger, green chillies and coriender leaves with a dash of lime and salt.A favoured dish for all health concious people since it does not contain even a drop of oil. Tastes real good....one of my favorite fish preparation.